Humble Beginnings
Southern Sprout started as an idea by our executive chef and the head of the restaurant. One day, she thought, “What if we had a way to bring fresh and healthy food directly from the farm and use it to serve people?” From there, she met with investors, found a location, and formed her staff. And with that, Southern Sprout was officially born.
Community
The community is our main driving force here at Southern Sprout. We strive to ensure that our community can access some of the freshest and healthiest food.
Future
In the future, we plan to expand and branch out across the country. The more locations that we have, the more people that we can feed. We also plan to partner with more farms and help them maintain their product for a longer period. We want to ensure that people across the nation are happy and healthy.