Southern Sprout is a destination serving the finest vegetarian cuisine in the Southeast. We are a local, farm-to-table, vegetarian restaurant with an inventive menu emphasizing sustainability, seasonality, and all of the amazing local producers our area has to offer.
Freshly grown vegetables are used to ensure the healthiest and richest taste possible.
All of our ingredients are grown and shipped locally from our trusted community partners.
Our chefs take time and effort to ensure our best product is being put forward.
Our fearless leader and head of the restaurant, responsible for managing our entire culinary operation.
Kristopher is responsible for overseeing all aspects of food preparation, cooking, and presentation, including managing the kitchen staff and ensuring quality standards are met across all dishes.
Malik spcializes in baked goods, desserts, and pastries.
